Cals › Cooking sauces › Compare › Patak's Korma Curry Simmer Sauce 450g vs Valcom Thai Red Curry Paste 210g
Patak's Korma Curry Simmer Sauce 450g vs Valcom Thai Red Curry Paste 210g
Per 100 g, Valcom Thai Red Curry Paste 210g has less sugar (3.8 vs 6.7), less saturated fat (1.3 vs 5.7), more protein (1.7 vs 1.2) than Patak's Korma Curry Simmer Sauce 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fat, total (lower)
10.5 vs 12.1 g
Sodium (lower)
281 vs 2470 mg
Valcom Thai Red Curry Paste 210g leads on
Energy (lower)
590 vs 606 kJ
Protein (higher)
1.7 vs 1.2 g
saturated (lower)
1.3 vs 5.7 g
Carbohydrate (lower)
3.8 vs 10.8 g
sugars (lower)
3.8 vs 6.7 g
Side by side, per 100 g
| Value | Patak's | Valcom |
|---|---|---|
| Energy | 606 kJ (145 Cal) | 590 kJ (141 Cal) |
| Protein | 1.2 g | 1.7 g |
| Fat, total | 10.5 g | 12.1 g |
| - saturated | 5.7 g | 1.3 g |
| Carbohydrate | 10.8 g | 3.8 g |
| - sugars | 6.7 g | 3.8 g |
| Sodium | 281 mg | 2470 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Patak's: Water, Cream (Milk) (5%), Sugar, Desiccated Coconut (4%), Creamed Coconut (4%), Vegetable Oil, Modified Maize Starch (1422), Concentrated Tomato Puree, Ginger,
Valcom: Water, Shallot, Lemongrass, Sunflower Oil, Galangal, Garlic, Salt, Dried Red Chilli, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Mo