Cals › Cooking sauces › Compare › ASIA SPECIALITIES Vietnamese Style Creamy Coconut Curry Sauce 275g vs Valcom Thai Red Curry Paste 210g
ASIA SPECIALITIES Vietnamese Style Creamy Coconut Curry Sauce 275g vs Valcom Thai Red Curry Paste 210g
Per 100 g, Valcom Thai Red Curry Paste 210g has less sugar (3.8 vs 12.4), less saturated fat (1.3 vs 2.6), more protein (1.7 vs 1.2) than ASIA SPECIALITIES Vietnamese Style Creamy Coconut Curry Sauce 275g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
ASIA SPECIALITIES Vietnamese Style Creamy Coconut Curry Sauce 275gASIA SPECIALITIES
vs
Valcom Thai Red Curry Paste 210gValcom
Fat, total (lower)
7.4 vs 12.1 g
Sodium (lower)
1060 vs 2470 mg
Valcom Thai Red Curry Paste 210g leads on
Protein (higher)
1.7 vs 1.2 g
saturated (lower)
1.3 vs 2.6 g
Carbohydrate (lower)
3.8 vs 16.9 g
sugars (lower)
3.8 vs 12.4 g
Side by side, per 100 g
| Value | ASIA SPECIALITIES | Valcom |
|---|---|---|
| Energy | 589 kJ (141 Cal) | 590 kJ (141 Cal) |
| Protein | 1.2 g | 1.7 g |
| Fat, total | 7.4 g | 12.1 g |
| - saturated | 2.6 g | 1.3 g |
| Carbohydrate | 16.9 g | 3.8 g |
| - sugars | 12.4 g | 3.8 g |
| Sodium | 1060 mg | 2470 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
ASIA SPECIALITIES: see pack
Valcom: Water, Shallot, Lemongrass, Sunflower Oil, Galangal, Garlic, Salt, Dried Red Chilli, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Mo