Cals
CalsCooking saucesPatak's Butter Chicken Curry Paste 312g

Patak's Butter Chicken Curry Paste 312g

7.9 g sugars, 1920 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 39 g
Energyunder reviewunder review
Protein2.6 g#187✓ 2 sources
Fat, total20.6 g#380✓ 2 sources
- saturated1.4 g#293✓ 2 sources
Carbohydrate16.1 g#180✓ 2 sources
- sugars7.9 g#188✓ 2 sources
Dietary fibre2 g#77reported
Sodium1920 mg#240✓ 2 sources

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

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Ingredients

Water, Vegetable Oil, Ground Spices (16%) Ginger (4%), Coriander (3%), Cumin (3%), Paprika (2%), Spices (1%), Smoked Paprika (0.6%)), Maize Flour, Sugar, Salt, Ginger Pure (3%), Garlic Pure, Acidity Regulator (Acetic Acid), Red Onion Powder, Dried Onion, Colour (Paprika Oleoresin), Dried Fenugreek Leaves (0.3%).

Where it ranks

Compared head-to-head

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