Cals › Cooking sauces › Compare › Maesri Paste Red Curry 114g vs Patak's Butter Chicken Curry Paste 312g
Maesri Paste Red Curry 114g vs Patak's Butter Chicken Curry Paste 312g
Per 100 g, Maesri Paste Red Curry 114g and Patak's Butter Chicken Curry Paste 312g are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Maesri Paste Red Curry 114g leads on
no measured leads
no measured leads
Side by side, per 100 g
| Value | Maesri | Patak's |
|---|---|---|
| Protein | - | 2.6 g |
| Fat, total | - | 20.6 g |
| - saturated | - | 1.4 g |
| Carbohydrate | - | 16.1 g |
| - sugars | - | 7.9 g |
| Dietary fibre | - | 2 g |
| Sodium | - | 1920 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Maesri: Fresh Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices.
Patak's: Water, Vegetable Oil, Ground Spices (16%) Ginger (4%), Coriander (3%), Cumin (3%), Paprika (2%), Spices (1%), Smoked Paprika (0.6%)), Maize Flour, Sugar, Salt,