Cals › Cooking sauces › Compare › Patak's Butter Chicken Curry Paste 312g vs S&B Golden Curry Mix Mild 92g
Patak's Butter Chicken Curry Paste 312g vs S&B Golden Curry Mix Mild 92g
Per 100 g, Patak's Butter Chicken Curry Paste 312g has less sugar (7.9 vs 8.4), less sodium (1920 vs 4450), less saturated fat (1.4 vs 17.2) than S&B Golden Curry Mix Mild 92g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fat, total (lower)
20.6 vs 28.9 g
saturated (lower)
1.4 vs 17.2 g
Carbohydrate (lower)
16.1 vs 44.2 g
sugars (lower)
7.9 vs 8.4 g
Sodium (lower)
1920 vs 4450 mg
S&B Golden Curry Mix Mild 92g leads on
Protein (higher)
6.5 vs 2.6 g
Side by side, per 100 g
| Value | Patak's | S&B |
|---|---|---|
| Energy | - | 1990 kJ (476 Cal) |
| Protein | 2.6 g | 6.5 g |
| Fat, total | 20.6 g | 28.9 g |
| - saturated | 1.4 g | 17.2 g |
| Carbohydrate | 16.1 g | 44.2 g |
| - sugars | 7.9 g | 8.4 g |
| Dietary fibre | 2 g | - |
| Sodium | 1920 mg | 4450 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Patak's: Water, Vegetable Oil, Ground Spices (16%) Ginger (4%), Coriander (3%), Cumin (3%), Paprika (2%), Spices (1%), Smoked Paprika (0.6%)), Maize Flour, Sugar, Salt,
S&B: Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Curry Powder 9% (Turmeric, Coriander, Pepper, Cumin, Fenugreek, Orange Peel,Paprika, Spices), Sugar,