Cals › Cooking sauces › Compare › Mingle Sri Lankan Coconut Turmeric Curry Recipe Base 30g vs Patak's Butter Chicken Curry Paste 312g
Mingle Sri Lankan Coconut Turmeric Curry Recipe Base 30g vs Patak's Butter Chicken Curry Paste 312g
Per 100 g, Mingle Sri Lankan Coconut Turmeric Curry Recipe Base 30g has less saturated fat (1.1 vs 1.4), more protein (11.9 vs 2.6) than Patak's Butter Chicken Curry Paste 312g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mingle Sri Lankan Coconut Turmeric Curry Recipe Base 30gMingle
vs
Patak's Butter Chicken Curry Paste 312gPatak's
Protein (higher)
11.9 vs 2.6 g
Fat, total (lower)
7.7 vs 20.6 g
saturated (lower)
1.1 vs 1.4 g
Dietary fibre (higher)
20.2 vs 2 g
Carbohydrate (lower)
16.1 vs 42.4 g
sugars (lower)
7.9 vs 11.3 g
Sodium (lower)
1920 vs 3990 mg
Side by side, per 100 g
| Value | Mingle | Patak's |
|---|---|---|
| Protein | 11.9 g | 2.6 g |
| Fat, total | 7.7 g | 20.6 g |
| - saturated | 1.1 g | 1.4 g |
| Carbohydrate | 42.4 g | 16.1 g |
| - sugars | 11.3 g | 7.9 g |
| Dietary fibre | 20.2 g | 2 g |
| Sodium | 3990 mg | 1920 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Mingle: Onion, Garlic, Paprika, Coriander, Australian Sea Salt, Cumin, Turmeric, Fennel Seeds, Ginger, Pepper, Cloves, Jalapeno, Cardamon Extract.
Patak's: Water, Vegetable Oil, Ground Spices (16%) Ginger (4%), Coriander (3%), Cumin (3%), Paprika (2%), Spices (1%), Smoked Paprika (0.6%)), Maize Flour, Sugar, Salt,