Cals
CalsCooking saucesPassage To Asia Pad Thai 200g

Passage To Asia Pad Thai 200g

462 kJ (110 Cal), 20 g sugars, 848 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 50 g
Energy462 kJ (110 Cal)#138✓ 2 sources
Protein1.1 g#329✓ 2 sources
Fat, total0.3 g#55✓ 2 sources
- saturated0 g#1✓ 2 sources
- monounsaturated3.34 greported
- polyunsaturated1.18 greported
- trans0.01 greported
Carbohydrate25.1 g#230✓ 2 sources
- sugars20 g#304✓ 2 sources
Dietary fibre3.5 g#44reported
Sodium848 mg#155✓ 2 sources
Potassium85 mgreported

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Passage To Asia Pad Thai 200g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (Caramel I), Food Acid (Citric Acid), Spice Extract

Where it ranks

Compared head-to-head

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