Ayam Malaysian Laksa Paste 185g vs Passage To Asia Pad Thai 200g
Per 100 g, Ayam Malaysian Laksa Paste 185g has less sugar (5 vs 20), more protein (3.3 vs 1.1) than Passage To Asia Pad Thai 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ayam Malaysian Laksa Paste 185g leads on
Protein (higher)
3.3 vs 1.1 g
Carbohydrate (lower)
12.3 vs 25.1 g
sugars (lower)
5 vs 20 g
Passage To Asia Pad Thai 200g leads on
Fat, total (lower)
0.3 vs 4.8 g
saturated (lower)
0 vs 1 g
Sodium (lower)
848 vs 1791 mg
Side by side, per 100 g
| Value | Ayam | Passage To Asia |
|---|---|---|
| Energy | 452 kJ (108 Cal) | 462 kJ (110 Cal) |
| Protein | 3.3 g | 1.1 g |
| Fat, total | 4.8 g | 0.3 g |
| - saturated | 1 g | 0 g |
| - monounsaturated | - | 3.34 g |
| - polyunsaturated | - | 1.18 g |
| - trans | - | 0.01 g |
| Carbohydrate | 12.3 g | 25.1 g |
| - sugars | 5 g | 20 g |
| Dietary fibre | - | 3.5 g |
| Sodium | 1791 mg | 848 mg |
| Potassium | - | 85 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ayam: Water, Onion, Sugar, Corn Starch, Galangal, Soybean Oil, Salt, Dried Chilli, Shrimp Powder, Lemongrass, Turmeric, Coriander Seed
Passage To Asia: Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (