Pad Thai Stir Fry Sauce 150g vs Passage To Asia Pad Thai 200g
Per 100 g, Passage To Asia Pad Thai 200g has less sugar (20 vs 21.4), less sodium (848 vs 1300), less saturated fat (0 vs 1) than Pad Thai Stir Fry Sauce 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Pad Thai Stir Fry Sauce 150g leads on
no measured leads
Passage To Asia Pad Thai 200g leads on
Fat, total (lower)
0.3 vs 1 g
saturated (lower)
0 vs 1 g
sugars (lower)
20 vs 21.4 g
Sodium (lower)
848 vs 1300 mg
Side by side, per 100 g
| Value | Passage To Asia | |
|---|---|---|
| Energy | 470 kJ (112 Cal) | 462 kJ (110 Cal) |
| Protein | 1.2 g | 1.1 g |
| Fat, total | 1 g | 0.3 g |
| - saturated | 1 g | 0 g |
| - monounsaturated | - | 3.34 g |
| - polyunsaturated | - | 1.18 g |
| - trans | - | 0.01 g |
| Carbohydrate | 26.2 g | 25.1 g |
| - sugars | 21.4 g | 20 g |
| Dietary fibre | - | 3.5 g |
| Sodium | 1300 mg | 848 mg |
| Potassium | - | 85 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
: Water, Sugar, Fruit Concentrate, Fish Sauce ( Anchovy (Fish) Extract, Salt, Sugar, Fructose), Soy Sauce, Thickeners (1442, 415), Salt, Fruit Juice Concentrate,
Passage To Asia: Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (