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CalsCooking saucesOttolenghi Kalamata Olive & Harrisa Sauce 350g

Ottolenghi Kalamata Olive & Harrisa Sauce 350g

31% tomatoes, 696 kJ (166 Cal), 4.9 g sugars, no added sugar, 1120 mg sodium per 100 g.

31% tomatoes

Nutrition information per 100 g

Nutrition Information

Serving size: 87 g
Energy696 kJ (166 Cal)#232reported
Protein1.8 g#253reported
Fat, total13.8 g#362reported
- saturated2 g#319reported
Carbohydrate7.6 g#56reported
- sugars4.9 g#122reported
Sodium1120 mg#196reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid
31% tomatoes by the pack’s own declaration

Where it ranks

Compared head-to-head

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