Cals › Cooking sauces › Compare › Ayam Honey & Soy Marinade Sauce 210mL vs Ottolenghi Kalamata Olive & Harrisa Sauce 350g
Ayam Honey & Soy Marinade Sauce 210mL vs Ottolenghi Kalamata Olive & Harrisa Sauce 350g
Per 100 g, Ottolenghi Kalamata Olive & Harrisa Sauce 350g has less sugar (4.9 vs 32.3), less sodium (1120 vs 3929), more protein (1.8 vs 1.7) than Ayam Honey & Soy Marinade Sauce 210mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ayam Honey & Soy Marinade Sauce 210mLAyam
vs
Ottolenghi Kalamata Olive & Harrisa Sauce 350g31% tomatoes
Fat, total (lower)
1 vs 13.8 g
saturated (lower)
1 vs 2 g
Carbohydrate (lower)
7.6 vs 38.8 g
sugars (lower)
4.9 vs 32.3 g
Sodium (lower)
1120 vs 3929 mg
Side by side, per 100 g
| Value | Ayam | Ottolenghi |
|---|---|---|
| Energy | 699 kJ (167 Cal) | 696 kJ (166 Cal) |
| Protein | 1.7 g | 1.8 g |
| Fat, total | 1 g | 13.8 g |
| - saturated | 1 g | 2 g |
| Carbohydrate | 38.8 g | 7.6 g |
| - sugars | 32.3 g | 4.9 g |
| Sodium | 3929 mg | 1120 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ayam: Water, Sugar, Soya Sauce (Water, Soybean, Salt, Rice) (24%), Glucose Syrup, Honey (5%), Thickener (1422), Colour (150A), Yeast Extract, Garlic Powder, Food Acid
Ottolenghi: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Pa
31% tomatoes