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Birds Eye Frozen Salmon Cakes With Vegetables & Herbs 6 Pack

850 kJ (203 Cal), 4.2 g sugars, 260 mg sodium per 100 g.

Seen atColesas of Aug 2026 · never sponsored

Nutrition information per 100 g

Nutrition Information

Serving size: 80 g
Energy850 kJ (203 Cal)#2reported
Protein8.5 g#6reported
Fat, total10.3 g#40reported
- saturated1.4 g#11reported
- monounsaturated6 greported
- polyunsaturated2.8 greported
- trans0.1 greported
Carbohydrate18.3 g#4reported
- sugars4.2 g#4reported
Dietary fibre1.7 g#88reported
Sodium260 mg#165reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cakes & muffins

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Ingredients

Atlantic salmon (fish) (25%), vegetable & herbs (25%) (capsicum, broccoli, carrot, onion, parsley), wheat flour, water, white fish (Alaskan Pollock and/or Barramundi and/or Hoki and/or Southern Blue Whiting and/or South American Flathead and/or Oreo Dory and/or Basa), canola oil, thickeners (1403, polydextrose, 461, xanthan gum, guar gum, 418), dehydrated potato, rice flour, maize starch, sugar, salt, maize flour, yeast, spices (paprika, pepper), acidity regulators (450, sodium bicarbonate, 451, sodium citrate), glucose.

Where it ranks

Compared head-to-head

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