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Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100g

2140 kJ (511 Cal), 30.1 g sugars, 339 mg sodium per 100 g.

Seen atWoolworthsas of Aug 2026 · never sponsored

Nutrition information per 100 g

Nutrition Information

Serving size: 25 g
Energy2140 kJ (511 Cal)#257reported
Protein5.5 g#143reported
Fat, total29.5 g#307reported
- saturated16.7 g#281reported
Carbohydrate55.1 g#18reported
- sugars30.1 g#112reported
Sodium339 mg#229reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in biscuits

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Ingredients

gluten free flour (rice flour, modified tapioca starch 1412, maize starch, soy flour, emulsifier soy lecithin, thickeners xanthan gum, guar gum, 464), white compound chocolate (21%) (sugar, vegetable fat, milk solids, emulsifiers soy lecithin, 492, flavour), butter (milk), sugar, macadamia (10%), egg, humectant (rice syrup, grape juice, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.

Where it ranks

Compared head-to-head

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