Cals
CalsBiscuitsByron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100g

Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100g

2140 kJ (511 Cal), 30.1 g sugars, 339 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 25 g
Energy2140 kJ (511 Cal)#235reported
Protein5.5 g#131reported
Fat, total29.5 g#286reported
- saturated16.7 g#259reported
Carbohydrate55.1 g#15reported
- sugars30.1 g#99reported
Sodium339 mg#210reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in biscuits

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

gluten free flour (rice flour, modified tapioca starch 1412, maize starch, soy flour, emulsifier soy lecithin, thickeners xanthan gum, guar gum, 464), white compound chocolate (21%) (sugar, vegetable fat, milk solids, emulsifiers soy lecithin, 492, flavour), butter (milk), sugar, macadamia (10%), egg, humectant (rice syrup, grape juice, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.

Where it ranks

Compared head-to-head

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