Cals › Biscuits › Compare › Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100g vs New Yorkers Chocolate Chip Cookies 150g
Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100g vs New Yorkers Chocolate Chip Cookies 150g
Per 100 g, Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100g has less sugar (30.1 vs 34), less sodium (339 vs 360), more protein (5.5 vs 4.9) than New Yorkers Chocolate Chip Cookies 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100gByron Bay Cookies
vs
New Yorkers Chocolate Chip Cookies 150gNew Yorkers
Protein (higher)
5.5 vs 4.9 g
Carbohydrate (lower)
55.1 vs 60 g
sugars (lower)
30.1 vs 34 g
Sodium (lower)
339 vs 360 mg
Fat, total (lower)
27 vs 29.5 g
saturated (lower)
13 vs 16.7 g
Side by side, per 100 g
| Value | Byron Bay Cookies | New Yorkers |
|---|---|---|
| Energy | 2140 kJ (511 Cal) | 2150 kJ (514 Cal) |
| Protein | 5.5 g | 4.9 g |
| Fat, total | 29.5 g | 27 g |
| - saturated | 16.7 g | 13 g |
| Carbohydrate | 55.1 g | 60 g |
| - sugars | 30.1 g | 34 g |
| Dietary fibre | - | 3.3 g |
| Sodium | 339 mg | 360 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Byron Bay Cookies: gluten free flour (rice flour, modified tapioca starch 1412, maize starch, soy flour, emulsifier soy lecithin, thickeners xanthan gum, guar gum, 464), white com
New Yorkers: Dark Chocolate (25%) (Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Emulsier: Lecithins (Soy)), Sugar, Wheat Flour, Vegetable Oils (Palm, Sunower), Glucose-Fr