Cals › Biscuits › Compare › Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100g vs Oreo Double Stuff Pascall Marshmallow Cookies 136g
Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100g vs Oreo Double Stuff Pascall Marshmallow Cookies 136g
Per 100 g, Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100g has less sugar (30.1 vs 39.5), more protein (5.5 vs 3.4) than Oreo Double Stuff Pascall Marshmallow Cookies 136g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Byron Bay Cookies Gluten Free White Choc Macadamia Cookie Bites 100gByron Bay Cookies
vs
Oreo Double Stuff Pascall Marshmallow Cookies 136gOreo
Protein (higher)
5.5 vs 3.4 g
Carbohydrate (lower)
55.1 vs 70.3 g
sugars (lower)
30.1 vs 39.5 g
Fat, total (lower)
23.5 vs 29.5 g
saturated (lower)
11.9 vs 16.7 g
Sodium (lower)
158 vs 339 mg
Side by side, per 100 g
| Value | Byron Bay Cookies | Oreo |
|---|---|---|
| Energy | 2140 kJ (511 Cal) | 2130 kJ (509 Cal) |
| Protein | 5.5 g | 3.4 g |
| Fat, total | 29.5 g | 23.5 g |
| - saturated | 16.7 g | 11.9 g |
| Carbohydrate | 55.1 g | 70.3 g |
| - sugars | 30.1 g | 39.5 g |
| Sodium | 339 mg | 158 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Byron Bay Cookies: gluten free flour (rice flour, modified tapioca starch 1412, maize starch, soy flour, emulsifier soy lecithin, thickeners xanthan gum, guar gum, 464), white com
Oreo: Sugar, Wheat Flour, Vegetable Oil, Cornstarch, Flavours, Salt, Raising Agents (500, 503), Emulsifier (Soy Lecithin), Colour (120), Antioxidant (319), Minerals (