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Arnott's Gluten Free Scotch Finger Biscuits 170g

2040 kJ (488 Cal), 20.5 g sugars, 494 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 17 g
Energy2040 kJ (488 Cal)#143✓ 2 sources
Protein4.8 g#203✓ 2 sources
Fat, total22.2 g#162✓ 2 sources
- saturated11.3 g#127✓ 2 sources
- monounsaturated0 greported
- polyunsaturated0 greported
- trans0 greported
Carbohydrate65 g#131✓ 2 sources
- sugars20.5 g#26✓ 2 sources
Dietary fibre3.4 g#40✓ 2 sources
Sodium494 mg#282✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in biscuits

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Arnott's Gluten Free Scotch Finger Biscuits 170g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil, Condensed Milk, Vegetable Fibre, Egg Powder, Tapioca Starch, Flavour, Iodised Salt, Baking Powder.

Where it ranks

Compared head-to-head

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