Cals › Biscuits › Compare › Arnott's Gluten Free Scotch Finger Biscuits 170g vs BELMONT BISCUIT CO. Scotch Finger Biscuits 250g
Arnott's Gluten Free Scotch Finger Biscuits 170g vs BELMONT BISCUIT CO. Scotch Finger Biscuits 250g
Per 100 g, BELMONT BISCUIT CO. Scotch Finger Biscuits 250g has less sugar (18.1 vs 20.5), less sodium (363 vs 494), more protein (6.3 vs 4.8) than Arnott's Gluten Free Scotch Finger Biscuits 170g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Gluten Free Scotch Finger Biscuits 170gArnott's
vs
BELMONT BISCUIT CO. Scotch Finger Biscuits 250gBELMONT BISCUIT CO.
saturated (lower)
11.3 vs 12.2 g
Protein (higher)
6.3 vs 4.8 g
sugars (lower)
18.1 vs 20.5 g
Sodium (lower)
363 vs 494 mg
Side by side, per 100 g
| Value | Arnott's | BELMONT BISCUIT CO. |
|---|---|---|
| Energy | 2040 kJ (488 Cal) | 2040 kJ (488 Cal) |
| Protein | 4.8 g | 6.3 g |
| Fat, total | 22.2 g | 21.9 g |
| - saturated | 11.3 g | 12.2 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 65 g | 64.6 g |
| - sugars | 20.5 g | 18.1 g |
| Dietary fibre | 3.4 g | - |
| Sodium | 494 mg | 363 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Pota
BELMONT BISCUIT CO.: see pack