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CalsBiscuitsArnott's Gluten Free Cookies & Cream Biscuits 120g

Arnott's Gluten Free Cookies & Cream Biscuits 120g

2100 kJ (502 Cal), 36.2 g sugars, 291 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 20 g
Energy2100 kJ (502 Cal)#202✓ 2 sources
Protein2.5 g#288✓ 2 sources
Fat, total23.3 g#183✓ 2 sources
- saturated12.4 g#158✓ 2 sources
Carbohydrate68 g#191✓ 2 sources
- sugars36.2 g#171✓ 2 sources
Dietary fibre2.3 g#82✓ 2 sources
Sodium291 mg#175✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in biscuits

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Arnott's Gluten Free Cookies & Cream Biscuits 120g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Sugar, Starches (Tapioca, Maize), Vegetable Oil Antioxidant (E307b From Soy), Rice Flour, Cocoa Powder (5%), Food Colour (Caramel III), Thickener (Xanthan Gum), Milk Powder, Eggs, Salt, Raising Agent (E500), Emulsifier (Soy, Lecithin), Flavour.

Where it ranks

Compared head-to-head

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