Cals › Biscuits › Compare › Arnott's Gluten Free Cookies & Cream Biscuits 120g vs ARNOTT'S Kingston 200g
Arnott's Gluten Free Cookies & Cream Biscuits 120g vs ARNOTT'S Kingston 200g
Per 100 g, Arnott's Gluten Free Cookies & Cream Biscuits 120g has less sugar (36.2 vs 43.3), less sodium (291 vs 546), less saturated fat (12.4 vs 16.3) than ARNOTT'S Kingston 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
saturated (lower)
12.4 vs 16.3 g
sugars (lower)
36.2 vs 43.3 g
Sodium (lower)
291 vs 546 mg
ARNOTT'S Kingston 200g leads on
Protein (higher)
4.5 vs 2.5 g
Carbohydrate (lower)
64.3 vs 68 g
Dietary fibre (higher)
2.8 vs 2.3 g
Side by side, per 100 g
| Value | Arnott's | ARNOTT'S |
|---|---|---|
| Energy | 2100 kJ (502 Cal) | 2090 kJ (500 Cal) |
| Protein | 2.5 g | 4.5 g |
| Fat, total | 23.3 g | 24.3 g |
| - saturated | 12.4 g | 16.3 g |
| Carbohydrate | 68 g | 64.3 g |
| - sugars | 36.2 g | 43.3 g |
| Dietary fibre | 2.3 g | 2.8 g |
| Sodium | 291 mg | 546 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Sugar, Starches (Tapioca, Maize), Vegetable Oil Antioxidant (E307b From Soy), Rice Flour, Cocoa Powder (5%), Food Colour (Caramel III), Thickener (Xanthan Gum),
ARNOTT'S: see pack