Cals
CalsBakingBetty Crocker Red Velvet Cake Mix 450g

Betty Crocker Red Velvet Cake Mix 450g

3% wholegrain, 1610 kJ (385 Cal), 49.4 g sugars, 662 mg sodium per 100 g. Verified against the label photographed on pack.

3% wholegrain

Nutrition information per 100 g

Nutrition Information

Serving size: see pack
Energy1610 kJ (385 Cal)#161◈ pack label
Protein3.4 g#173◈ pack label
Fat, total6.4 g#173◈ pack label
- saturated3.7 g#184◈ pack label
Carbohydrate76.6 g#183◈ pack label
- sugars49.4 g#195◈ pack label
Dietary fibre1.6 g#103◈ pack label
Sodium662 mg#231◈ pack label

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in baking

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Betty Crocker Red Velvet Cake Mix 450g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Wheat flour, sugar, raising agents (sodium bicarbonate, calcium phosphate, sodium aluminum phosphate), fat-reduced cocoa powder (3%), emulsifiers (propylene glycol esters of fatty acids, mono- and di-glycerides of fatty acids, sodium stearoyl lactylate), modified corn starch (1422), vegetable oil, salt, thickeners (xanthan gum, sodium carboxymethylcellulose), colours (carmines, paprika extract), flavours. Contains wheat, gluten. May contain egg, milk and soy. Sugar, vegetable oil, water, invert sugar syrup, emulsifiers (mono- and di-glycerides of fatty acids, polysorbate 60, sodium stearoyl lactylate), salt, cream cheese flavour, preservative (potassium sorbate), mineral salt (sodium acid pyrophosphate), colour (carotene), food acid (citric acid). May contain milk.
3% wholegrain by the pack’s own declaration

Where it ranks

Compared head-to-head

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