Buontempo
Buontempo Gluten Free Pasta Spirals 600g
1550 kJ (370 Cal), 5 mg sodium per 100 g.
Nutrition information per 100 g
Nutrition Information
| Energy | 1550 kJ (370 Cal) | #320 | reported |
| Protein | 7.6 g | #203 | reported |
| Fat, total | 1.3 g | #66 | reported |
| - saturated | 0.9 g | #157 | reported |
| Carbohydrate | 79.6 g | #329 | reported |
| - sugars | under review | under review | |
| Sodium | 5 mg | #8 | reported |
✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).
How it compares in pasta
Lowest energyof 334
- 1Slendier Konjac Noodle Style 400g8 Cal
- 2Chang's Super Lo-cal Thin Noodles11 Cal
- 3Lian Pho Bo Rice Noodle 12 x 70g52 Cal
- 4SPC Spaghetti in Rich Tomato55 Cal
- 5SIMPLEE Gluten Free Beef Cup Noodle 70g62 Cal
- 320Buontempo Gluten Free Pasta Spirals 600g370 Cal
Highest proteinof 335
- 1Vetta SMART Protein Spirals Pasta 375g24.9 g
- 1Vetta Smart Protein Penne Pasta 375g24.9 g
- 3Vetta SMART Protein Spaghetti 375g24 g
- 4San Remo Pulse Pasta Red Lentils 250g23 g
- 5La Molisana High Protein Fusilli Pasta 400g21.8 g
- 203Buontempo Gluten Free Pasta Spirals 600g7.6 g
Lowest sodiumof 330
- 1Chang's Super Lo-cal Thin Noodles0.5 mg
- 2Barilla Gluten Free Spaghetti Gluten Free 340g1 mg
- 2Barilla Gluten Free Penne Rigate 340g1 mg
- 2Barilla Gluten Free Fusilli 430g1 mg
- 5San Remo Pasta Pulse Penne 250g3 mg
- 8Buontempo Gluten Free Pasta Spirals 600g5 mg
Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.
Where it ranks
Compared head-to-head
vs Pasta Roma Gluten Free Spirals 350g vs Pasta Roma Gluten Free Penne 350g vs Pasta Roma Gluten Free Macaroni 350g vs Slendier Konjac Fettuccine Style 400g vs Slendier Konjac Spaghetti Style 400g vs Slendier Gluten Free Edamame Bean Organic Spaghetti
See all 395 pasta products with verified nutrition, the pasta rankings or every head-to-head comparison.