La Gina Calabrese Pasta Sauce 400g
62% tomatoes, 348 kJ (83 Cal), 5.3 g sugars, 320 mg sodium per 100 g. Verified against the label photographed on pack.
Nutrition information per 100 g
Nutrition Information
| Energy | 348 kJ (83 Cal) | #97 | ✓ 2 sources |
| Protein | 2.6 g | #46 | ✓ 2 sources |
| Fat, total | 5.1 g | #110 | ✓ 2 sources |
| - saturated | 1.7 g | #116 | ✓ 2 sources |
| - trans | 0.1 g | ◈ pack label | |
| Carbohydrate | 5.9 g | #46 | ✓ 2 sources |
| - sugars | 5.3 g | #96 | ✓ 2 sources |
| Sodium | 320 mg | #69 | ✓ 2 sources |
✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).
How it compares in pasta sauce
Lowest energyof 145
- 1La Molisana Pomodoro Extra Di Lusso Passata Classica 690g23 Cal
- 2Classic Italia Tomato Passata 700g26 Cal
- 3REMANO Authentic Italian Passata 700g28 Cal
- 4Leggo's Smooth Tomato Puree 410g28 Cal
- 5La Gina Italian Passata With Basil 680g29 Cal
- 97La Gina Calabrese Pasta Sauce 400g83 Cal
Highest proteinof 147
- 1WORLD KITCHEN Bolognese Sauce 425g6.7 g
- 2La Molisana Pesto Al Basilico 190g6 g
- 3WORLD KITCHEN Carbonara Sauce 425g5.8 g
- 4REMANO Organic Tomato Paste 200g5.5 g
- 5La Gina Sundried Tomato Pesto 190g5.4 g
- 46La Gina Calabrese Pasta Sauce 400g2.6 g
Lowest sugarsof 145
- 1Rana Creamy Mushroom Sauce1 g
- 1Providore Italian Basil Pecorino & Pine Nut Pesto 190g1 g
- 1La Gina Basil Pesto 190g1 g
- 4Classic Italia Tomato Passata 700g1.2 g
- 5Classic Italia Green Pesto 190g1.3 g
- 96La Gina Calabrese Pasta Sauce 400g5.3 g
Lowest sodiumof 147
- 1La Gina Italian Passata With Basil 680g5 mg
- 2Bella Cucina Passata Pasta Sauce 400g19 mg
- 3REMANO Organic Italian Passata 700g20 mg
- 3REMANO Authentic Italian Passata 700g20 mg
- 5Australian Organic Food Co. Classic Tomato Passata 500g21 mg
- 69La Gina Calabrese Pasta Sauce 400g320 mg
Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.
Open full sizeIngredients
Tomato Pulp (62%), tomato concerntrate (16%) Water, Olive oil, Pecorino Romano PD0 cheese (5%) (Ewes Milk, Salt, Enzyme, Starter culture) Basil, Garlic, Sugar, Salt, Chilli Pepper
62% tomatoes by the pack’s own declaration
Where it ranks
#63 of 90 · Most tomato #69 of 147 · Lowest sodium #96 of 145 · Lowest sugar #97 of 145 · Lowest kilojoules
Compared head-to-head
vs Barilla Napoletana Pasta Sauce Napoletana 400g vs Leggo's Pasta Sauce Spaghetti With Beef 680g vs Leggo's Stir Through Sundried Tomato & Roasted Garlic Sauce 350g
See all 158 pasta sauce products with verified nutrition, the pasta sauce rankings or every head-to-head comparison.