Cals › Pasta sauce › Compare › Barilla Napoletana Pasta Sauce Napoletana 400g vs La Gina Calabrese Pasta Sauce 400g
Barilla Napoletana Pasta Sauce Napoletana 400g vs La Gina Calabrese Pasta Sauce 400g
Per 100 g, Barilla Napoletana Pasta Sauce Napoletana 400g has more tomatoes (66% vs 62%), less sugar (5 vs 5.3), less saturated fat (0.3 vs 1.7) than La Gina Calabrese Pasta Sauce 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Napoletana Pasta Sauce Napoletana 400g66% tomatoes
vs
La Gina Calabrese Pasta Sauce 400g62% tomatoes
Energy (lower)
281 vs 348 kJ
Fat, total (lower)
3.7 vs 5.1 g
saturated (lower)
0.3 vs 1.7 g
sugars (lower)
5 vs 5.3 g
More tomatoes
66% vs 62%
Side by side, per 100 g
| Value | Barilla | La Gina |
|---|---|---|
| Energy | 281 kJ (67 Cal) | 348 kJ (83 Cal) |
| Protein | 1.5 g | 2.6 g |
| Fat, total | 3.7 g | 5.1 g |
| - saturated | 0.3 g | 1.7 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | 0.1 g |
| Carbohydrate | 6.2 g | 5.9 g |
| - sugars | 5 g | 5.3 g |
| Dietary fibre | 2 g | - |
| Sodium | 400 mg | 320 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Barilla: TOMATO SAUCE WITH HERBS. chopped tomatoes 66%, tomato concentrate 10%, onion 7%, water, carrots 3.5%, vegetable oils (olive, sunflower), sugar, salt, garlic 0.5
66% tomatoes
La Gina: Tomato Pulp (62%), tomato concerntrate (16%) Water, Olive oil, Pecorino Romano PD0 cheese (5%) (Ewes Milk, Salt, Enzyme, Starter culture) Basil, Garlic, Sugar,
62% tomatoes