Cals › Pasta sauce › Compare › La Gina Calabrese Pasta Sauce 400g vs Leggo's Stir Through Sundried Tomato & Roasted Garlic Sauce 350g
La Gina Calabrese Pasta Sauce 400g vs Leggo's Stir Through Sundried Tomato & Roasted Garlic Sauce 350g
Per 100 g, La Gina Calabrese Pasta Sauce 400g has more tomatoes (62% vs 56%), less sodium (320 vs 554), more protein (2.6 vs 2) than Leggo's Stir Through Sundried Tomato & Roasted Garlic Sauce 350g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Gina Calabrese Pasta Sauce 400g62% tomatoes
vs
Leggo's Stir Through Sundried Tomato & Roasted Garlic Sauce 350g56% tomatoes
La Gina Calabrese Pasta Sauce 400g leads on
Energy (lower)
348 vs 366 kJ
Protein (higher)
2.6 vs 2 g
Fat, total (lower)
5.1 vs 5.6 g
Carbohydrate (lower)
5.9 vs 6.5 g
Sodium (lower)
320 vs 554 mg
More tomatoes
62% vs 56%
saturated (lower)
0.7 vs 1.7 g
sugars (lower)
5 vs 5.3 g
Side by side, per 100 g
| Value | La Gina | Leggo's |
|---|---|---|
| Energy | 348 kJ (83 Cal) | 366 kJ (87 Cal) |
| Protein | 2.6 g | 2 g |
| Fat, total | 5.1 g | 5.6 g |
| - saturated | 1.7 g | 0.7 g |
| - trans | 0.1 g | - |
| Carbohydrate | 5.9 g | 6.5 g |
| - sugars | 5.3 g | 5 g |
| Dietary fibre | - | 1.9 g |
| Sodium | 320 mg | 554 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
La Gina: Tomato Pulp (62%), tomato concerntrate (16%) Water, Olive oil, Pecorino Romano PD0 cheese (5%) (Ewes Milk, Salt, Enzyme, Starter culture) Basil, Garlic, Sugar,
62% tomatoes
Leggo's: Tomato puree (56%) (from paste), diced tomatoes (25%), water, sundried tomatoes (4.5%), canola oil, olive oil, salt, garlic, yeast extract, sugar, roasted garli
56% tomatoes