Cals › Pasta sauce › Compare › La Gina Calabrese Pasta Sauce 400g vs Leggo's Pasta Sauce Spaghetti With Beef 680g
La Gina Calabrese Pasta Sauce 400g vs Leggo's Pasta Sauce Spaghetti With Beef 680g
Per 100 g, Leggo's Pasta Sauce Spaghetti With Beef 680g has less sugar (3.5 vs 5.3), less saturated fat (1.1 vs 1.7), more protein (5 vs 2.6) than La Gina Calabrese Pasta Sauce 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Gina Calabrese Pasta Sauce 400g62% tomatoes
vs
Leggo's Pasta Sauce Spaghetti With Beef 680g58% tomatoes
La Gina Calabrese Pasta Sauce 400g leads on
Carbohydrate (lower)
5.9 vs 6.9 g
Sodium (lower)
320 vs 422 mg
More tomatoes
62% vs 58%
Energy (lower)
302 vs 348 kJ
Protein (higher)
5 vs 2.6 g
Fat, total (lower)
2.5 vs 5.1 g
saturated (lower)
1.1 vs 1.7 g
sugars (lower)
3.5 vs 5.3 g
Side by side, per 100 g
| Value | La Gina | Leggo's |
|---|---|---|
| Energy | 348 kJ (83 Cal) | 302 kJ (72 Cal) |
| Protein | 2.6 g | 5 g |
| Fat, total | 5.1 g | 2.5 g |
| - saturated | 1.7 g | 1.1 g |
| - trans | 0.1 g | - |
| Carbohydrate | 5.9 g | 6.9 g |
| - sugars | 5.3 g | 3.5 g |
| Dietary fibre | - | 1 g |
| Sodium | 320 mg | 422 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
La Gina: Tomato Pulp (62%), tomato concerntrate (16%) Water, Olive oil, Pecorino Romano PD0 cheese (5%) (Ewes Milk, Salt, Enzyme, Starter culture) Basil, Garlic, Sugar,
62% tomatoes
Leggo's: Tomato puree (58%) (from paste), onion (12%), beef (12%), water, textured *soy* protein (contains colour (caramel IV)), thickener (1442), hydrolysed vegetable p
58% tomatoes