Every jar on the shelf. Verified.
Nutrition for all 158 Australian pasta and pizza sauces, cross-checked against the label photographed on each pack.





Rankings
The pasta sauce with the least sodium on Australian shelves is La Gina Italian Passata With Basil 680g at 5 mg sodium per 100 g, verified against the pack label.





Three pasta sauces tie for the least sugars on Australian shelves at 1 g sugars per 100 g: Rana Creamy Mushroom Sauce, Providore Italian Basil Pecorino & Pine Nut Pesto 190g and La Gina Basil Pesto 190g, all verified against their pack labels.





Three pasta sauces tie for the most declared tomato on Australian shelves at 100% tomatoes: Leggo's Tomato Paste Sachet No Added Salt 50g x 4 pack, Leggo's Australian Grown Tomato Paste No Added Salt 140g x 2 pack and Leggo's Australian Grown Tomato Paste No Added Salt 500g, all verified against their pack labels.





The pasta sauce with the fewest kilojoules on Australian shelves is La Molisana Pomodoro Extra Di Lusso Passata Classica 690g at 95 kJ per 100 g (23 Cal), verified against the pack label.





The full shelf
Tomato and napoletana (61)





























































Bolognese and meat bases (21)





















Creamy and cheese (21)





















Pesto (14)














Passata and pizza sauce (41)








































