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BSc High Protein Low Carb Bar Cookie Dough 60g

1430 kJ (342 Cal), 4.7 g sugars, 287 mg sodium per 100 g.

Gluten FreeHigh FibreHigh ProteinLow SugarSource of Fibre
Seen atWoolworthsColesas of Aug 2026 · never sponsored

Nutrition information per 100 g

Nutrition Information

Serving size: 60 g
Energy1430 kJ (342 Cal)#22✓ 2 sources
Protein32 g#25✓ 2 sources
Fat, total11.4 g#96✓ 2 sources
- saturated7.9 g#221✓ 2 sources
- monounsaturated0 g✓ 2 sources
- trans0 g✓ 2 sources
Carbohydrate6 g#19✓ 2 sources
- sugars4.7 g#34✓ 2 sources
Dietary fibre13.7 g#68✓ 2 sources
Sodium287 mg#299✓ 2 sources

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in muesli bars

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of BSc High Protein Low Carb Bar Cookie Dough 60g showing the printed nutrition panelOpen full size
The nutrition panel as printed on the pack, photographed August 2026. Zoom in and check our published values against it.

Ingredients

BSc Protein Blend (Soy Protein Isolate, Whey Protein Isolate (Milk), Soy Protein Crisps, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Hydrolysed Collagen), No Added Sugar Milk Choc 20% (Vegetable Fat, Sweetener (968), Milk Solids 15%, Inulin, Cocoa Solids 5%, Emulsifier (Soy 322), Natural Flavour, Intense Sweetener (960), Monk Fruit Sweetener), Polydextrose, Caramel Paste 8% (Invert Sugar, Humectants (Sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (Polydextrose), Sunflower Oil, Citrus Fibre, Natural Colours (Caramel I, Titanium Dioxide), Gelling Agent (Pectin), Firming Agent (Calcium Lactate), Natural Flavour), Sweetener (Maltitol), Humectant (Glycerol), Sweetener (Sorbitol), Glycine, Sunflower Oil, Cocoa Powder, Flavour, Salt, Natural Flavour, Emulsifier (Soy Lecithin), Antioxidant (Vitamin E), Sweetener (Steviol Glycosides).

Where it ranks

Compared head-to-head

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