Cals › Muesli bars › Compare › BSc High Protein Low Carb Bar Cookie Dough 60g vs Noshu Mango & Cream Protein Bars
BSc High Protein Low Carb Bar Cookie Dough 60g vs Noshu Mango & Cream Protein Bars
Per 100 g, BSc High Protein Low Carb Bar Cookie Dough 60g has less sugar (4.7 vs 10.6), less saturated fat (7.9 vs 10.9), more protein (32 vs 20) than Noshu Mango & Cream Protein Bars.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
32 vs 20 g
Fat, total (lower)
11.4 vs 12.9 g
saturated (lower)
7.9 vs 10.9 g
Carbohydrate (lower)
6 vs 13.8 g
sugars (lower)
4.7 vs 10.6 g
Noshu Mango & Cream Protein Bars leads on
Energy (lower)
1400 vs 1430 kJ
Dietary fibre (higher)
20.5 vs 13.7 g
Sodium (lower)
78 vs 287 mg
Side by side, per 100 g
| Value | BSc | Noshu |
|---|---|---|
| Energy | 1430 kJ (342 Cal) | 1400 kJ (335 Cal) |
| Protein | 32 g | 20 g |
| Fat, total | 11.4 g | 12.9 g |
| - saturated | 7.9 g | 10.9 g |
| - monounsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 6 g | 13.8 g |
| - sugars | 4.7 g | 10.6 g |
| Dietary fibre | 13.7 g | 20.5 g |
| Sodium | 287 mg | 78 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bar
BSc: BSc Protein Blend (Soy Protein Isolate, Whey Protein Isolate (Milk), Soy Protein Crisps, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Hydrolysed C
Noshu: see pack