Cals › Muesli bars › Compare › BSc High Protein Low Carb Bar Cookie Dough 60g vs Mayver's Low Carb High Protein Bars Pistachio Cream 4 pack
BSc High Protein Low Carb Bar Cookie Dough 60g vs Mayver's Low Carb High Protein Bars Pistachio Cream 4 pack
Per 100 g, Mayver's Low Carb High Protein Bars Pistachio Cream 4 pack has less sugar (3.1 vs 4.7), less sodium (184 vs 287), less saturated fat (7.8 vs 7.9) than BSc High Protein Low Carb Bar Cookie Dough 60g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BSc High Protein Low Carb Bar Cookie Dough 60gBSc
vs
Mayver's Low Carb High Protein Bars Pistachio Cream 4 packMayver's
Fat, total (lower)
11.4 vs 13.4 g
Energy (lower)
1340 vs 1430 kJ
Carbohydrate (lower)
4.7 vs 6 g
sugars (lower)
3.1 vs 4.7 g
Dietary fibre (higher)
27.2 vs 13.7 g
Sodium (lower)
184 vs 287 mg
Side by side, per 100 g
| Value | BSc | Mayver's |
|---|---|---|
| Energy | 1430 kJ (342 Cal) | 1340 kJ (320 Cal) |
| Protein | 32 g | 32.2 g |
| Fat, total | 11.4 g | 13.4 g |
| - saturated | 7.9 g | 7.8 g |
| - monounsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 6 g | 4.7 g |
| - sugars | 4.7 g | 3.1 g |
| Dietary fibre | 13.7 g | 27.2 g |
| Sodium | 287 mg | 184 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bar
BSc: BSc Protein Blend (Soy Protein Isolate, Whey Protein Isolate (Milk), Soy Protein Crisps, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Hydrolysed C
Mayver's: No Added Sugar White Choc (26%) (Vegetable Fat, Sw eetener (Erythritol, Steviol Glycosides, Monk Frui t Extract), Milk Solids, Prebiotic Chicory Root Fi bre, Co