Cals › Muesli bars › Compare › BSc High Protein Low Carb Bar Cookie Dough 60g vs Mayver's Low Carb High Protein White Choc Raspberry 4 Pack
BSc High Protein Low Carb Bar Cookie Dough 60g vs Mayver's Low Carb High Protein White Choc Raspberry 4 Pack
Per 100 g, Mayver's Low Carb High Protein White Choc Raspberry 4 Pack has less sugar (3.8 vs 4.7), less sodium (72 vs 287), less saturated fat (6.9 vs 7.9) than BSc High Protein Low Carb Bar Cookie Dough 60g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BSc High Protein Low Carb Bar Cookie Dough 60gBSc
vs
Mayver's Low Carb High Protein White Choc Raspberry 4 PackMayver's
Energy (lower)
1430 vs 1470 kJ
Protein (higher)
35.6 vs 32 g
saturated (lower)
6.9 vs 7.9 g
Carbohydrate (lower)
4.4 vs 6 g
sugars (lower)
3.8 vs 4.7 g
Dietary fibre (higher)
21.3 vs 13.7 g
Sodium (lower)
72 vs 287 mg
Side by side, per 100 g
| Value | BSc | Mayver's |
|---|---|---|
| Energy | 1430 kJ (342 Cal) | 1470 kJ (351 Cal) |
| Protein | 32 g | 35.6 g |
| Fat, total | 11.4 g | 11.9 g |
| - saturated | 7.9 g | 6.9 g |
| - monounsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 6 g | 4.4 g |
| - sugars | 4.7 g | 3.8 g |
| Dietary fibre | 13.7 g | 21.3 g |
| Sodium | 287 mg | 72 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bar
BSc: BSc Protein Blend (Soy Protein Isolate, Whey Protein Isolate (Milk), Soy Protein Crisps, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Hydrolysed C
Mayver's: see pack