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CalsFrozen dessertsSara Lee Carrot Cake 400g

Sara Lee Carrot Cake 400g

7% fruit, 1500 kJ (359 Cal), 30.1 g sugars, 334 mg sodium per 100 g.

7% fruit

Nutrition information per 100 g

Nutrition Information

Serving size: 50 g
Energy1500 kJ (359 Cal)#41reported
Protein4 g#15reported
Fat, total19.3 g#42reported
- saturated4.8 g#11reported
Carbohydrate42.3 g#38reported
- sugars30.1 g#45reported
Sodium334 mg#45reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in frozen desserts

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Sugar, Carrots (16%), Wheat Flour (Thiamine), Cano la Oil, Egg Or Reconstituted Egg, Cream Cheese (7%) (Milk, Cream(Milk), Milk Solids, Salt, Vegetable Gums (Carob Bean, Guar Gum), Lactic Acid, Starter Culture), Vegetable Margarine (Milk), Pineapple, Walnuts (2%), Glucose, Butter (Milk), Thickener (1 412), Raising Agents (450, Sodium Bicarbonate)(Whe at), Cinnamon, Salt, Cocoa, Emulsifiers (Vegetable - 477, 471, 475), Vegetable Gum (Acacia), Citric Acid.
7% fruit by the pack’s own declaration

Where it ranks

Compared head-to-head

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