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CalsFrozen dessertsSara Lee Butter Chocolate Cake 350g

Sara Lee Butter Chocolate Cake 350g

1540 kJ (368 Cal), 39 g sugars, 384 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 43.5 g
Energy1540 kJ (368 Cal)#42✓ 2 sources
Protein3.5 g#27✓ 2 sources
Fat, total16 g#35✓ 2 sources
- saturated8.9 g#34✓ 2 sources
Carbohydrate52.2 g#49✓ 2 sources
- sugars39 g#52✓ 2 sources
Sodium384 mg#48✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in frozen desserts

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Sugar, Wheat Flour, Water, Margarine (Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (Vegetable - 471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)), Egg or Reconstituted Egg, Fondant (Sucrose, Glucose), Butter (Milk), Cocoa, Dark Chocolate (Soy, Milk), Emulsifiers (Vegetable - 471 (Soy), 475, 477), Glucose, Whey Powder (Milk), Raising Agents (450, Sodium Bicarbonate) (Wheat), Salt, Natural Vanilla Flavour, Citric Acid. Total Cocoa Solids 5%.

Where it ranks

Compared head-to-head

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