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Sara Lee Butter Chocolate Cake 350g

1540 kJ (368 Cal), 39 g sugars, 384 mg sodium per 100 g. Verified against the label photographed on pack.

Seen atWoolworthsas of Aug 2026 · never sponsored

Nutrition information per 100 g

Nutrition Information

Serving size: 43.5 g
Energy1540 kJ (368 Cal)#47✓ 2 sources
Protein3.5 g#29✓ 2 sources
Fat, total16 g#38✓ 2 sources
- saturated8.9 g#37✓ 2 sources
Carbohydrate52.2 g#55✓ 2 sources
- sugars39 g#58✓ 2 sources
Sodium384 mg#54✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in frozen desserts

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Sara Lee Butter Chocolate Cake 350g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, October 2026. Zoom in and read the printed panel yourself.

Ingredients

Sugar, Wheat Flour, Water, Margarine (Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (Vegetable - 471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)), Egg or Reconstituted Egg, Fondant (Sucrose, Glucose), Butter (Milk), Cocoa, Dark Chocolate (Soy, Milk), Emulsifiers (Vegetable - 471 (Soy), 475, 477), Glucose, Whey Powder (Milk), Raising Agents (450, Sodium Bicarbonate) (Wheat), Salt, Natural Vanilla Flavour, Citric Acid. Total Cocoa Solids 5%.

Where it ranks

Compared head-to-head

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