Cals › Frozen desserts › Compare › Bon Gateaux Chocolate Bavarian Frozen Dessert 450g vs Sara Lee Butter Chocolate Cake 350g
Bon Gateaux Chocolate Bavarian Frozen Dessert 450g vs Sara Lee Butter Chocolate Cake 350g
Per 100 g, Bon Gateaux Chocolate Bavarian Frozen Dessert 450g has less sugar (26.4 vs 39), less sodium (132 vs 384), less saturated fat (7.3 vs 8.9) than Sara Lee Butter Chocolate Cake 350g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bon Gateaux Chocolate Bavarian Frozen Dessert 450gBon Gateaux
vs
Sara Lee Butter Chocolate Cake 350gSara Lee
Energy (lower)
1050 vs 1540 kJ
Protein (higher)
3.8 vs 3.5 g
Fat, total (lower)
10.1 vs 16 g
saturated (lower)
7.3 vs 8.9 g
Carbohydrate (lower)
36.2 vs 52.2 g
sugars (lower)
26.4 vs 39 g
Sodium (lower)
132 vs 384 mg
Sara Lee Butter Chocolate Cake 350g leads on
no measured leads
Side by side, per 100 g
| Value | Bon Gateaux | Sara Lee |
|---|---|---|
| Energy | 1050 kJ (251 Cal) | 1540 kJ (368 Cal) |
| Protein | 3.8 g | 3.5 g |
| Fat, total | 10.1 g | 16 g |
| - saturated | 7.3 g | 8.9 g |
| Carbohydrate | 36.2 g | 52.2 g |
| - sugars | 26.4 g | 39 g |
| Sodium | 132 mg | 384 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Bon Gateaux: Water, Sugar, Chocolate Biscuit Crumb (Wheat Flour, Sugar, Vegetable Shortening, Cocoa, Salt, Invert Sugar, Sodium Bicarbonate), Milk Solids, Cream (8%) (Milk),
Sara Lee: Sugar, Wheat Flour, Water, Margarine (Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (Vegetable - 471, 472c), Antioxidant (304), Natural Flavour, Natural