Cals
CalsDipsYumi's Dill Pickle Dip 200g

Yumi's Dill Pickle Dip 200g

22% chickpeas, 1460 kJ (349 Cal), 4.9 g sugars, 552 mg sodium per 100 g.

22% chickpeas

Nutrition information per 100 g

Nutrition Information

Serving size: 20 g
Energy1460 kJ (349 Cal)#151✓ 2 sources
Protein3.6 g#131✓ 2 sources
Fat, total32.7 g#153✓ 2 sources
- saturated2.8 g#80✓ 2 sources
Carbohydrate10.8 g#110✓ 2 sources
- sugars4.9 g#124reported
Dietary fibre0 g#57reported
Sodium552 mg#152✓ 2 sources
Potassium0 mgreported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in dips

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Canola Oil, Mustard, Pickle (12%) [Pickle, Sugar, Vinegar, Salt, Mineral Salt (509), Flavourings], Onion, Cooked Chickpea (22%), Tahini Paste (Sesame), Egg, Dill (2%), Salt, Sugar, Acidity Regulator (575), Food Acids (Acetic Acid, Citric Acid), Vegetable Gum (415), Garlic, Mineral Salt (Sodium Bicarbonate), Preservative (202).
22% chickpeas by the pack’s own declaration

Where it ranks

Compared head-to-head

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