Chris' Homestyle Sweet Chilli Dip 200g vs Yumi's Dill Pickle Dip 200g
Per 100 g, Chris' Homestyle Sweet Chilli Dip 200g has less sodium (489 vs 552), more protein (4.2 vs 3.6) than Yumi's Dill Pickle Dip 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
1190 vs 1460 kJ
Protein (higher)
4.2 vs 3.6 g
Fat, total (lower)
24.3 vs 32.7 g
Dietary fibre (higher)
1.6 vs 0 g
Sodium (lower)
489 vs 552 mg
Yumi's Dill Pickle Dip 200g leads on
saturated (lower)
2.8 vs 8.3 g
Carbohydrate (lower)
10.8 vs 12 g
sugars (lower)
4.9 vs 11.8 g
More chickpeas
22% vs 18%
Side by side, per 100 g
| Value | Chris' | Yumi's |
|---|---|---|
| Energy | 1190 kJ (284 Cal) | 1460 kJ (349 Cal) |
| Protein | 4.2 g | 3.6 g |
| Fat, total | 24.3 g | 32.7 g |
| - saturated | 8.3 g | 2.8 g |
| Carbohydrate | 12 g | 10.8 g |
| - sugars | 11.8 g | 4.9 g |
| Dietary fibre | 1.6 g | 0 g |
| Sodium | 489 mg | 552 mg |
| Potassium | - | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Chris': Cream Cheese (42%) (Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Yoghurt (18%) (Milk, Milk Solids, Ski
18% chickpeas
Yumi's: Canola Oil, Mustard, Pickle (12%) [Pickle, Sugar, Vinegar, Salt, Mineral Salt (509), Flavourings], Onion, Cooked Chickpea (22%), Tahini Paste (Sesame), Egg, Dil
22% chickpeas