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Woolworths Traditional Carrot Cake 450g

15% fruit, 1500 kJ (359 Cal), 30.3 g sugars, 349 mg sodium per 100 g. Verified against the label photographed on pack.

15% fruit

Nutrition information per 100 g

Nutrition Information

Serving size: 50 g
Energy1500 kJ (359 Cal)#84✓ 2 sources
Protein5.1 g#73✓ 2 sources
Fat, total17.2 g#113✓ 2 sources
- saturated4.5 g#68✓ 2 sources
- trans0.1 g✓ 2 sources
Carbohydrate45.8 g#73✓ 2 sources
- sugars30.3 g#120✓ 2 sources
Sodium349 mg#211✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cakes & muffins

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Woolworths Traditional Carrot Cake 450g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Rehydrated Carrot (15%), Icing Sugar Mixture (Sugar, Maize Starch), Sugar, Flour (Wheat Flour, Vitamins (Thiamine, Folate)), Neufchatel Cream Cheese (8%)(Milk, Cream (Milk), Salt, Stabilisers (Locust Bean Gum, Guar Gum), Starter Culture), Walnuts (8%), Canola Oil, Egg, Sour Cream (Cream (Milk), Pectin, Milk Solids, Starter Cultures), Butter (Milk), Apple Puree, Dulce De Leche (Skim Milk, Milk, Cane Sugar, Canola Oil, Emulsifier (471 (Palm)), Vegetable Gum (Carrageenan), Preservative (Potassium Sorbate)), Natural Flavours (Rowan Berry Extract, Lemon Powder), Natural Vanilla Flavour, Acidity Regulator (500), Salt, Baking Powder (Wheat), Lemon Juice (Preservative (Potassium Sorbate)), Ground Cinnamon, Mixed Spice, Ginger.
15% fruit by the pack’s own declaration

Where it ranks

Compared head-to-head

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