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CalsCakes & muffinsWoolworths Carrot Cake 1.5kg

Woolworths Carrot Cake 1.5kg

14% fruit, 1480 kJ (354 Cal), 30.5 g sugars, 232 mg sodium per 100 g. Verified against the label photographed on pack.

14% fruit

Nutrition information per 100 g

Nutrition Information

Serving size: 75 g
Energy1480 kJ (354 Cal)#77✓ 3 sources
Protein5.3 g#64✓ 3 sources
Fat, total17.6 g#121✓ 3 sources
- saturated4.9 g#85✓ 3 sources
- trans0.1 g✓ 2 sources
Carbohydrate43.6 g#61✓ 3 sources
- sugars30.5 g#123✓ 3 sources
Sodium232 mg#114✓ 3 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cakes & muffins

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Woolworths Carrot Cake 1.5kg showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Icing Sugar Mixture (Sugar, Maize Starch), Rehydrated Carrot (14%), Walnuts (10%), Sugar, Neufchatel Cream Cheese (10%)(Milk, Cream (Milk), Salt, Stabilisers (Locust Bean Gum, Guar Gum), Starter Culture), Flour (Wheat Flour, Vitamins (Thiamine, Folate)), Canola Oil, Egg, Sour Cream (Cream (Milk), Pectin, Milk Solids, Starter Cultures), Butter (Milk), Apple Puree (Apple, Acidity Regulator (Ascorbic Acid)), Natural Vanilla Flavour, Acidity Regulator (500), Baking Powder (Wheat), Salt, Lemon Juice (Preservative (202)), Ground Cinnamon, Mixed Spice, Ginger.???
14% fruit by the pack’s own declaration

Where it ranks

Compared head-to-head

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