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Betty Crocker Gluten Free Chocolate Fudge Brownie Mix 450g

5% wholegrain, 1740 kJ (416 Cal), 56.5 g sugars, 219 mg sodium per 100 g. Verified against the label photographed on pack.

5% wholegrain
Seen atWoolworthsas of Aug 2026 · never sponsored

Nutrition information per 100 g

Nutrition Information

Serving size: 38 g
Energy1740 kJ (416 Cal)#246✓ 2 sources
Protein3.5 g#185✓ 2 sources
Fat, total7.9 g#207✓ 2 sources
- saturated4.3 g#226✓ 2 sources
- monounsaturated0 greported
- polyunsaturated0 greported
- trans0 greported
Carbohydrate80.4 g#229✓ 2 sources
- sugars56.5 g#234✓ 2 sources
Dietary fibre2.4 g#82✓ 2 sources
Sodium219 mg#148✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in baking

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Ingredients

Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Milk Solids, Cocoa Mass, Whey Powder (Milk), Emulsifier (Lecithin (Soy)), Flavour), Starch (Potato, Corn), Fat-Reduced Cocoa Powder (5%), Dark Chocolate Chips (4.7%) Sugar, Cocoa Mass, Cocoa Butter, Flavour, Emulsifier (Lecithin (Soy)), Vegetable Oil, Salt.
5% wholegrain by the pack’s own declaration

Where it ranks

Compared head-to-head

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