Cals
CalsBakingBetty Crocker Gluten Free Chocolate Fudge Brownie Mix 450g

Betty Crocker Gluten Free Chocolate Fudge Brownie Mix 450g

5% wholegrain, 1740 kJ (416 Cal), 56.5 g sugars, 219 mg sodium per 100 g. Verified against the label photographed on pack.

5% wholegrain

Nutrition information per 100 g

Nutrition Information

Serving size: 38 g
Energy1740 kJ (416 Cal)#221✓ 2 sources
Protein3.5 g#167✓ 2 sources
Fat, total7.9 g#189✓ 2 sources
- saturated4.3 g#205✓ 2 sources
- monounsaturated0 greported
- polyunsaturated0 greported
- trans0 greported
Carbohydrate80.4 g#207✓ 2 sources
- sugars56.5 g#211✓ 2 sources
Dietary fibre2.4 g#71✓ 2 sources
Sodium219 mg#142✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in baking

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Milk Solids, Cocoa Mass, Whey Powder (Milk), Emulsifier (Lecithin (Soy)), Flavour), Starch (Potato, Corn), Fat-Reduced Cocoa Powder (5%), Dark Chocolate Chips (4.7%) Sugar, Cocoa Mass, Cocoa Butter, Flavour, Emulsifier (Lecithin (Soy)), Vegetable Oil, Salt.
5% wholegrain by the pack’s own declaration

Where it ranks

Compared head-to-head

See all 325 baking products with verified nutrition, the baking rankings or every head-to-head comparison.

Browsing Baking · rankings · finder · what changed