Cals › Baking › Compare › Betty Crocker Gluten Free Chocolate Fudge Brownie Mix 450g vs Green's Gluten Free Chocolate Cake Mix 470g
Betty Crocker Gluten Free Chocolate Fudge Brownie Mix 450g vs Green's Gluten Free Chocolate Cake Mix 470g
Per 100 g, Green's Gluten Free Chocolate Cake Mix 470g has more wholegrain (5.3% vs 5%), less sugar (32.4 vs 56.5), more protein (4.6 vs 3.5) than Betty Crocker Gluten Free Chocolate Fudge Brownie Mix 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Betty Crocker Gluten Free Chocolate Fudge Brownie Mix 450g5% wholegrain
vs
Green's Gluten Free Chocolate Cake Mix 470g5.3% wholegrain
Fat, total (lower)
7.9 vs 12.5 g
Sodium (lower)
219 vs 407 mg
Energy (lower)
1370 vs 1740 kJ
Protein (higher)
4.6 vs 3.5 g
Carbohydrate (lower)
47.9 vs 80.4 g
sugars (lower)
32.4 vs 56.5 g
More wholegrain
5.3% vs 5%
Side by side, per 100 g
| Value | Betty Crocker | Green's |
|---|---|---|
| Energy | 1740 kJ (416 Cal) | 1370 kJ (327 Cal) |
| Protein | 3.5 g | 4.6 g |
| Fat, total | 7.9 g | 12.5 g |
| - saturated | 4.3 g | 4.5 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 80.4 g | 47.9 g |
| - sugars | 56.5 g | 32.4 g |
| Dietary fibre | 2.4 g | - |
| Sodium | 219 mg | 407 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Betty Crocker: Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Milk Solids, Cocoa Mass, Whey Powder (Milk), Emulsifier (Lecithin (Soy)), Flavour), Starch (Potato, Corn),
5% wholegrain
Green's: Sugar, maize flour, rice flour, cocoa powder1 (5.3%), maize starch, vegetable fat [emulsifiers (471,477), antioxidant (307)], maltodextrin, raising agents (450,
5.3% wholegrain