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CalsBakingBetty Crocker Bake Smart Gluten Free Vanilla Cupcake Mix 450g

Betty Crocker Bake Smart Gluten Free Vanilla Cupcake Mix 450g

1640 kJ (392 Cal), 44.2 g sugars, 934 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 38 g
Energy1640 kJ (392 Cal)#178✓ 2 sources
Protein2.4 g#194✓ 2 sources
Fat, total7.5 g#183✓ 2 sources
- saturated3.9 g#188✓ 2 sources
Carbohydrate77.6 g#188✓ 2 sources
- sugars44.2 g#179✓ 2 sources
Dietary fibre0.5 g#131✓ 2 sources
Sodium934 mg#250✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in baking

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Pack photograph of Betty Crocker Bake Smart Gluten Free Vanilla Cupcake Mix 450g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Gluten free vanilla flavoured cake mix with vanilla flavoured frosting. Cake Mix (73%): Rice Flour, Sugar, Potato Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Oil, Maize Starch, Vanilla Flavour, Salt, Thickener (Xanthan Gum). Frosting (27%): Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Mineral Salt (Sodium Acid Pyrophosphate), Natural Flavour, Colour (Carotene), Food Acid (Citric Acid).

Where it ranks

Compared head-to-head

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