Cals › Baking › Compare › Betty Crocker Bake Smart Gluten Free Vanilla Cupcake Mix 450g vs Queen Designer Icing White 140g
Betty Crocker Bake Smart Gluten Free Vanilla Cupcake Mix 450g vs Queen Designer Icing White 140g
Per 100 g, Betty Crocker Bake Smart Gluten Free Vanilla Cupcake Mix 450g has less sugar (44.2 vs 80.8), more protein (2.4 vs 0) than Queen Designer Icing White 140g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Betty Crocker Bake Smart Gluten Free Vanilla Cupcake Mix 450gBetty Crocker
vs
Queen Designer Icing White 140gQueen
Protein (higher)
2.4 vs 0 g
Carbohydrate (lower)
77.6 vs 82.8 g
sugars (lower)
44.2 vs 80.8 g
Queen Designer Icing White 140g leads on
Fat, total (lower)
6.1 vs 7.5 g
saturated (lower)
2.4 vs 3.9 g
Sodium (lower)
5 vs 934 mg
Side by side, per 100 g
| Value | Betty Crocker | Queen |
|---|---|---|
| Energy | 1640 kJ (392 Cal) | 1636 kJ (391 Cal) |
| Protein | 2.4 g | 0 g |
| Fat, total | 7.5 g | 6.1 g |
| - saturated | 3.9 g | 2.4 g |
| Carbohydrate | 77.6 g | 82.8 g |
| - sugars | 44.2 g | 80.8 g |
| Dietary fibre | 0.5 g | - |
| Sodium | 934 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Betty Crocker: Gluten free vanilla flavoured cake mix with vanilla flavoured frosting. Cake Mix (73%): Rice Flour, Sugar, Potato Starch, Raising Agents (Sodium Acid Pyrophosph
Queen: Sugar, Water, Vegetable oils, Glucose syrup, Modified starch, Emulsifier (435), Preservative (202), Natural flavouring, Thickener (440), Acidity regulator (330)