Cals › Pasta › Compare › Leggo's Fresh Roasted Pumpkin & Feta Ravioli 630g vs Rana Pan Fry Filled Gnocchi Garlic & Mozzarella 280g
Leggo's Fresh Roasted Pumpkin & Feta Ravioli 630g vs Rana Pan Fry Filled Gnocchi Garlic & Mozzarella 280g
Per 100 g, Leggo's Fresh Roasted Pumpkin & Feta Ravioli 630g has less sugar (1.6 vs 4.3), less sodium (370 vs 600), more protein (7.9 vs 7) than Rana Pan Fry Filled Gnocchi Garlic & Mozzarella 280g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Leggo's Fresh Roasted Pumpkin & Feta Ravioli 630gLeggo's
vs
Rana Pan Fry Filled Gnocchi Garlic & Mozzarella 280gRana
Protein (higher)
7.9 vs 7 g
Carbohydrate (lower)
30.4 vs 33 g
sugars (lower)
1.6 vs 4.3 g
Sodium (lower)
370 vs 600 mg
Fat, total (lower)
4 vs 6.1 g
saturated (lower)
1.4 vs 2.1 g
Side by side, per 100 g
| Value | Leggo's | Rana |
|---|---|---|
| Energy | 898 kJ (215 Cal) | 913 kJ (218 Cal) |
| Protein | 7.9 g | 7 g |
| Fat, total | 6.1 g | 4 g |
| - saturated | 2.1 g | 1.4 g |
| Carbohydrate | 30.4 g | 33 g |
| - sugars | 1.6 g | 4.3 g |
| Sodium | 370 mg | 600 mg |
| Potassium | - | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Leggo's: Flour (48%) (*wheat* flour durum *wheat* semolina) water breadcrumbs (*wheat* flour yeast sugar salt canola oil) pumpkin [roasted (3.5%) powder] carro t canola
Rana: Gnocchi (75%): Potato Puree (54%) (Water, Potato Flakes), Durum Wheat Semolina, Modified Starch, Salt, Rice Flour, Sunflower Oil, Turmeric. Filling (25%) Ricott