Cals › Pasta › Compare › Leggo's Fresh Ricotta & Bacon Ravioli 630g vs Rana Pan-Fry Gnocchi Spinach & Mozzarella 280g
Leggo's Fresh Ricotta & Bacon Ravioli 630g vs Rana Pan-Fry Gnocchi Spinach & Mozzarella 280g
Per 100 g, Leggo's Fresh Ricotta & Bacon Ravioli 630g has less sugar (1.5 vs 1.8), less sodium (358 vs 741), less saturated fat (1.5 vs 1.6) than Rana Pan-Fry Gnocchi Spinach & Mozzarella 280g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Leggo's Fresh Ricotta & Bacon Ravioli 630gLeggo's
vs
Rana Pan-Fry Gnocchi Spinach & Mozzarella 280gRana
Protein (higher)
8.7 vs 5.7 g
Carbohydrate (lower)
31.9 vs 33.6 g
sugars (lower)
1.5 vs 1.8 g
Sodium (lower)
358 vs 741 mg
Fat, total (lower)
3.8 vs 4.2 g
Side by side, per 100 g
| Value | Leggo's | Rana |
|---|---|---|
| Energy | 854 kJ (204 Cal) | 838 kJ (200 Cal) |
| Protein | 8.7 g | 5.7 g |
| Fat, total | 4.2 g | 3.8 g |
| - saturated | 1.5 g | 1.6 g |
| Carbohydrate | 31.9 g | 33.6 g |
| - sugars | 1.5 g | 1.8 g |
| Sodium | 358 mg | 741 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Leggo's: Australian Flour (48%) (Wheat Flour, Durum Wheat Semolina), Ricotta Cheese (14%) (Whey (Milk), Milk, Salt, Acidity Regulator (260)), Water, Breadcrumbs (Wheat F
Rana: Gnocchi 75%: Potato Puree 54% (Water, Potato Flakes), Durum Wheat Semolina, Modified Starch, Salt, Rice Flour, Sunflower Oil, Turmeric, Filling 25%: Spinach 27%