Most wholegrain: pasta, ranked
Two pastas and noodles tie for the most declared wholegrain on Australian shelves at 100% wholegrain: Guzzi's Tricolore Fettucine Pasta 375g and Macro Organic Penne Pasta 500g, all verified against their pack labels.
Wholemeal pasta is usually exactly what it says: 100 percent wholegrain durum. The interesting middle is the blended lines that name a number on the ingredient list. Each pack's own declaration, ranked.
Method. Percentages read from the ingredient declaration printed on each pack. Products without a printed percentage are excluded rather than estimated. Covers the 5 on-shelf products with this
value; updated with the shelf. Ties rank jointly. Never sponsored, never hand-ordered.
1
Guzzi's Tricolore Fettucine Pasta 375g
91.8% Durum Wheat(100% Semolina), 6% Free Range Egg (Pasteurised), (1%) Dehydrated C
100%
label
1
Macro Organic Penne Pasta 500g
Drum Wheat Semolina 100%
100%
label
3
San Remo Pasta Chickpea Spirals 250g
Chickpea Flour (75%), Potato Starch.
75%
label
4
Latina Fresh Egg Fettuccine Pasta 375g
Durum Wheat Semolina (73%), Water, Egg (10%), Canola Oil, Food Acid (Lactic Acid). E
73%
5
San Remo Pasta Pulse Penne 250g
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%)
25%
label
More rankings: Highest protein · Highest fibre · Lowest carb · all rankings