Cals
CalsIce creamNorco Cape Byron Ice Cream Tub Classic Cookie Dough 1L

Norco Cape Byron Ice Cream Tub Classic Cookie Dough 1L

1046 kJ (250 Cal), 26.6 g sugars, 86 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 56 g
Energy1046 kJ (250 Cal)#219✓ 2 sources
Protein2.9 g#238✓ 2 sources
Fat, total10.6 g#168✓ 2 sources
- saturated5.9 g#137✓ 2 sources
Carbohydrate35.4 g#316✓ 2 sources
- sugars26.6 g#300✓ 2 sources
Sodium86 mg#270✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in ice cream

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Ingredients

Ingredients: Dairy Ingredients (Cream (Milk) and /or Milkfat), Milk Solids, Skim Milk Concentrate), Water, Sugar, Cookie Dough (9%) Wheat Flour, Brown Sugar, Icing Sugar (Sugar, Tapioca Starch), Coconut Oil, Water, Salt, Emulsifier (Soy - 322), Raising Agent(500(ii)), Baking Soda (500), Natural Vanilla Flavour, Chocolate Sauce (8%) Sugar, Water, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Cocoa Powder, Vegetable Fat, Cocoa Liquor, Salt,Vegetable Gum (440), Natural Flavours, Glucose Syrup (Wheat), Chocolate Crumb (3.7%) Wheat Flour, Sugar, Canola Oil, Cocoa Powder 4.5%, Malt Extract (Barley), Glucose Syrup (Maize), Raising Agent (500), Salt, Emulsifiers (471, 477), Vegetable Gums (412, 410), Natural Flavour, Natural Colour (Carotene).Ice cream portion contains minimum 10% milk fat.

Where it ranks

Compared head-to-head

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