Cals › Ice cream › Compare › Haagen-Dazs Ice cream Rum & Raisin 457mL vs Norco Cape Byron Ice Cream Tub Classic Cookie Dough 1L
Haagen-Dazs Ice cream Rum & Raisin 457mL vs Norco Cape Byron Ice Cream Tub Classic Cookie Dough 1L
Per 100 g, Haagen-Dazs Ice cream Rum & Raisin 457mL has less sugar (19.4 vs 26.6), less sodium (53 vs 86), more protein (3.8 vs 2.9) than Norco Cape Byron Ice Cream Tub Classic Cookie Dough 1L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Haagen-Dazs Ice cream Rum & Raisin 457mL38% dairy
vs
Norco Cape Byron Ice Cream Tub Classic Cookie Dough 1LNorco
Protein (higher)
3.8 vs 2.9 g
Carbohydrate (lower)
20.6 vs 35.4 g
sugars (lower)
19.4 vs 26.6 g
Sodium (lower)
53 vs 86 mg
Fat, total (lower)
10.6 vs 16.3 g
saturated (lower)
5.9 vs 10.9 g
Side by side, per 100 g
| Value | Haagen-Dazs | Norco |
|---|---|---|
| Energy | 1060 kJ (253 Cal) | 1046 kJ (250 Cal) |
| Protein | 3.8 g | 2.9 g |
| Fat, total | 16.3 g | 10.6 g |
| - saturated | 10.9 g | 5.9 g |
| Carbohydrate | 20.6 g | 35.4 g |
| - sugars | 19.4 g | 26.6 g |
| Dietary fibre | 0.2 g | - |
| Sodium | 53 mg | 86 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Haagen-Dazs: Fresh Cream (38%) (milk), Condensed Skim Milk, Water, Sugar, Raisins (6%), Egg Yolk, Rum (3%).
38% dairy
Norco: Ingredients: Dairy Ingredients (Cream (Milk) and /or Milkfat), Milk Solids, Skim Milk Concentrate), Water, Sugar, Cookie Dough (9%) Wheat Flour, Brown Sugar, Ic