Cals › Ice cream › Compare › Haagen-Dazs Ice Cream Vanilla Ice Cream 457mL vs Norco Cape Byron Ice Cream Tub Classic Cookie Dough 1L
Haagen-Dazs Ice Cream Vanilla Ice Cream 457mL vs Norco Cape Byron Ice Cream Tub Classic Cookie Dough 1L
Per 100 g, Haagen-Dazs Ice Cream Vanilla Ice Cream 457mL has less sugar (19.9 vs 26.6), less sodium (64 vs 86), more protein (4.3 vs 2.9) than Norco Cape Byron Ice Cream Tub Classic Cookie Dough 1L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Haagen-Dazs Ice Cream Vanilla Ice Cream 457mL39% dairy
vs
Norco Cape Byron Ice Cream Tub Classic Cookie Dough 1LNorco
Protein (higher)
4.3 vs 2.9 g
Carbohydrate (lower)
19.9 vs 35.4 g
sugars (lower)
19.9 vs 26.6 g
Sodium (lower)
64 vs 86 mg
Fat, total (lower)
10.6 vs 16.9 g
saturated (lower)
5.9 vs 11.3 g
Side by side, per 100 g
| Value | Haagen-Dazs | Norco |
|---|---|---|
| Energy | 1040 kJ (249 Cal) | 1046 kJ (250 Cal) |
| Protein | 4.3 g | 2.9 g |
| Fat, total | 16.9 g | 10.6 g |
| - saturated | 11.3 g | 5.9 g |
| Carbohydrate | 19.9 g | 35.4 g |
| - sugars | 19.9 g | 26.6 g |
| Dietary fibre | 0 g | - |
| Sodium | 64 mg | 86 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Haagen-Dazs: Fresh Cream (39%) (milk), Condensed Skim Milk, Sugar, Water, Egg Yolk, Vanilla Flavour.
39% dairy
Norco: Ingredients: Dairy Ingredients (Cream (Milk) and /or Milkfat), Milk Solids, Skim Milk Concentrate), Water, Sugar, Cookie Dough (9%) Wheat Flour, Brown Sugar, Ic