Cals
CalsDipsChris' Dill Pickle Dip 180g

Chris' Dill Pickle Dip 180g

977 kJ (234 Cal), 9.2 g sugars, 615 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 20 g
Energy977 kJ (234 Cal)#68✓ 2 sources
Protein3 g#136✓ 2 sources
Fat, total17.7 g#75✓ 2 sources
- saturated1.5 g#32✓ 2 sources
Carbohydrate14.7 g#137✓ 2 sources
- sugars9.2 g#160✓ 2 sources
Dietary fibre2.7 g#19✓ 2 sources
Sodium615 mg#166✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in dips

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Chris' Dill Pickle Dip 180g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Cooked Chickpeas (Chickpeas, Water), Canola Oil, Vegetables (Including Gherkin, Onion And Cooked Garlic), Water, Sugar, Vinegar, Tahini (Sesame), Salt, Thickeners (1422, Cornstarch), Food Acids (260, 300, 330), Vegetable Gums (401, 415, 417), Herbs And Spices (Including Dill And Mustard), Chickpea Protein, Pea Protein, Preservatives (202, 211, 223), Colours (101, 141), Egg, Lemon Juice, Antioxidant (301), Mineral Salts (331, 509). Made with 8% Gherkin

Where it ranks

Compared head-to-head

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