Cals
CalsCooking saucesValcom Pad Thai Paste 240g

Valcom Pad Thai Paste 240g

1160 kJ (277 Cal), 32.4 g sugars, 1700 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 60 g
Energy1160 kJ (277 Cal)#304reported
Protein0.9 g#365reported
Fat, total12.2 g#346reported
- saturated1.5 g#298reported
Carbohydrate39.9 g#293reported
- sugars32.4 g#364reported
Sodium1700 mg#232reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Salted Radish, Sugar, Tamarind Puree, Sunflower Oil, Shallot, Garlic, Water, Palm Sugar, Salt, Modified Tapioca Starch (1442), Galangal, Lemongrass, Dried Red Chilli, Kaffir Lime Peel, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Colour (Paprika Oleoresin), Acidity Regulator (330)

Where it ranks

Compared head-to-head

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