Cals
CalsCooking saucesOld El Paso Chili & Garlic Rice Kit Mexican Style 355g

Old El Paso Chili & Garlic Rice Kit Mexican Style 355g

928 kJ (222 Cal), 3.9 g sugars, 1140 mg sodium per 100 g. Verified against the label photographed on pack.

Nutrition information per 100 g

Nutrition Information

Serving size: 89 g
Energy928 kJ (222 Cal)#271✓ 2 sources
Protein5.4 g#106✓ 2 sources
Fat, total1.9 g#169✓ 2 sources
- saturated0.3 g#102✓ 2 sources
- monounsaturated0 greported
- polyunsaturated0 greported
- trans0 greported
Carbohydrate43.5 g#309✓ 2 sources
- sugars3.9 g#89✓ 2 sources
Dietary fibre3.2 g#49✓ 2 sources
Sodium1140 mg#201✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in cooking sauces

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Old El Paso Chili & Garlic Rice Kit Mexican Style 355g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Seasoned Quick Cook Rice (57%): White Long Grain Parboiled Rice (95%), Maize Maltodextrin, Tomato Powder, Salt, Sugar, Colour (Paprika Extract), Parsley, Vegetable Oil, Anticaking Agent (Silicon Dioxide), Food Acid (Citric Acid). Cooking Sauce (42%): Tomatoes, Yellow Capsicum, Onion, Water, Salt, Garlic (3%), Smoky Red Chili Paste (3%) (Contains Wheat), Sugar, Flavours, Modified Corn Starch (1442), Vinegar, Food Acid (Citric Acid), Lemon Juice Concentrate (Contains Sulphites), Firming Agent (Calcium Chloride), Colour (Paprika Extract). Spice Mix (1%): Maltodextrin (Wheat), Tomato, Salt, Sugar, Paprika, Anticaking Agent (Calcium Phosphate), Black Pepper, Cayenne Pepper, Colour (Paprika Extract), Food Acid (Citric Acid), Sunflower Oil, Oregano, Parsley.

Where it ranks

Compared head-to-head

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